Western Restaurant

Buffet Hot Pot & Barbecue Promotion

Buffet hot pot and barbecue are offered in Rhine Western Restaurant recently. The eater can scald cuisines as they eat. Combining heat with flavor, together with superior seasonings, fresh cuisines, relish dishes, buffet hot pot is exceedingly fresh indeed. Exquisite and delicious barbecues such as roast chicken wing, roast fish fillet, roast corn, roast cuttlefish palp, are good in color, flavor, and taste. The two in combination do will feast your mouth. Come on, have a taste please!

Chinese Restaurant

Hot Recommendation of New Delicacy Fashion- Qilu Classics & Jiangnan Flavorn

Special recommendation for this month：Delicacy Classics—Qilu Classics and Jiangnan Flavor, such as Beef with Chinese kale, Pork liver with mushroom (spicy-hot flavor), Salt meat with taro etc. Lu Cuisine, also called Shandong Cuisine, good at seasoning with aroma of shallot, enjoys a high reputation at home and abroad for its fresh, salty, crisp and tender taste, unique flavor and fine cooking. Jiangnan Cuisines are mostly light, salty, fresh and elegant with harmonious color and mild taste, which develops their own style.

Muslim Restaurant

Cate series from fields and gardens in early autumn

It is strongly recommended by the Muslim Restaurant-new and special dishes from fields and gardens such as beef in spring from fields and gardens, farmhouse goose feet in Chinese pot. Taking choice wild game animal meat, mushroom and fungus, seafood, green vegetables as the natural raw materials, adopting the cooking methods with a combination of traditional and new style such as deep-frying, brewing, frying, steaming, sauna, drunk flaming, stir-frying, braising, pickling, it is made carefully with coarse materials; particular with fine stuff, each dish is of its own style with thick field and garden flavor, which offers you brand new experience.